Six Ways to Make Ricotta Toast

Ricotta toast

VEGETARIAN / GLUTEN-FREE: nope / SERVES: ~ / COST PER SERVING: $1-$2/slice of toast


fresh bread

whole fat ricotta


  • olive oil, honey, salt + pepper

  • peas, lemon zest, salt + pepper

  • honey, pears, black sesame seeds

  • arugula pesto, tomatoes

  • poached egg, arugula, salt + pepper

  • nutella + rasperries


Takes about 20 minutes.

Toast bread, spread with ricotta, and add toppings. Don’t even know why I'm explaining this but it would look weird if this section was blank.

This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.

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