Lemon Artichoke Dip
VEGETARIAN / GLUTEN-FREE / SERVES: 8 / COST PER SERVING: $1
8 oz cream cheese
1 c artichoke hearts
1 lemon, juice + slice of rind
1/4 c olive oil
1 garlic clove
1/4 c parsley
pinch of red pepper flake
salt + pepper
crackers or sliced vegetables
Takes about 10 minutes.
In a food processor combine cream cheese, artichoke, lemon, olive oil, garlic, parsley and red pepper flake. Salt + pepper to taste.
Serve with crackers or sliced vegetables.
Careful, this dip is addicting.
Canned artichoke hearts work well but my favorite is the grilled, marinated ones in the jar. I also like it extra lemony so I usually put in a few slices of lemon rind.
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