VEGETARIAN / GLUTEN-FREE: nope / SERVES: ~ / COST PER SERVING: $1-$2/slice of toast
whole fat ricotta
- olive oil, honey, salt + pepper
- arugula pesto, tomatoes
- poached egg, arugula, salt + pepper
- nutella, strawberries
Takes about 20 minutes.
Toast bread, spread with ricotta, and add toppings. Don’t even know why I'm explaining this but it would look weird if this section was blank.
This is my go-to if I've got a lot to do or guests for the weekend. It's simple, versatile, and tasty at any hour of the day or night.