What's in season? Spring produce guide
Arugula (rocket), artichoke, asparagus, beetroots, broccoli, Brussels sprout, carrot, cauliflower, cabbage, dandelion, endive, fennel, leek, lettuce, pea, pumpkin, radish, rhubarb, red radicchio, spring onion, sauerkraut, spinach, turnip, and watercress.
Apple, orange, lemon, mangoes, pear, and pineapples.
artichokes, arugula (rocket), asparagus, basil, broccoli and broccolini, brussels sprouts, carrots, chard, kale, lettuce, okra, peas, radishes, rhubarb, turnips, zucchini
Apricots, cherries, pineapples, and strawberries.
Arugula, asparagus, chard, carrot, celery, cucumber, corn, green bean, broad bean, lettuce, early potato, nettle, tomato, pea, rhubarb, radish.
Apricots, blueberries, cherries, cantaloupe, peaches, strawberries, watermelon.