What's in season? Spring produce guide

What's in season spring produce

April

Vegetables

Arugula (rocket), artichoke, asparagus, beetroots, broccoli, Brussels sprout, carrot, cauliflower, cabbage, dandelion, endive, fennel, leek, lettuce, pea, pumpkin, radish, rhubarb, red radicchio, spring onion, sauerkraut, spinach, turnip, and watercress.

Fruits

Apple, orange, lemon, mangoes, pear, and pineapples.

May

Vegetables

artichokes, arugula (rocket), asparagus, basil, broccoli and broccolini, brussels sprouts, carrots, chard, kale, lettuce, okra, peas, radishes, rhubarb, turnips, zucchini

Fruit

Apricots, cherries, pineapples, and strawberries.

June

Vegetables

Arugula, asparagus, chard, carrot, celery, cucumber, corn, green bean, broad bean, lettuce, early potato, nettle, tomato, pea, rhubarb, radish.

Fruits

Apricots, blueberries, cherries, cantaloupe, peaches, strawberries, watermelon.