Chocolate avocado mousse
VEGAN / GLUTEN-FREE / DAIRY-FREE / SERVES: 2 /COST PER SERVING: $4
2 avocados, very ripe
4 oz 70% baking chocolate, melted
1/4 c unsweetened cocoa powder
6 tbl maple syrup
1/3 c almond milk
1/2 tsp vanilla extract
1/4 tsp cinnamon
pinch of sea salt
Prep in 15 minutes, chill for an hour.
In a food processor, combine avocados, maple syrup, almond milk, vanilla, cinnamon, salt, and lastly, the melted chocolate. Puree until creamy.
Spoon mousse into adorable jars and chill for at least 1 hour.
Serve with fresh raspberries.