Foraged fiddleheads and ramps with shiitake mushrooms

I spotted beautiful, fleeting, foraged fiddleheads at Whole Foods and just had to get them. They were tucked in a corner of the produce section right next to foraged ramps. Fiddleheads are the coiled tips of young ostrich ferns that grow near brooks, rivers and lakes in Maine during late April, May and early June, depending on when the snow has melted. To prepare them I kept it simple and sautéed them with shiitake mushrooms, butter, and fresh lemon (sensing a foraged theme here?).

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Raechel LambertComment
Small Space, Big Taste turns one (and I turn 32)

Today SSBT turns one (and I turn 32)! Launching this blog exactly one year ago was my birthday gift to myself. I wanted to share my philosophy for living a big life with less stuff since it’s truly made me happier, healthier, and wealthier. SSBT launched with 22 blogs posts. One year later there are 63 blog posts covering smart spending, minimalism, small space design, traveling light, one-pot meals, and more.

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