This is my go-to fall breakfast when I want to take it slow, sip coffee, and listen to a podcast while I nibble on fresh figs and heirloom tomatoes. Best enjoyed from August to October when the figs and tomatoes are in season.
I love other people’s dogs! To get them to love me back I start things off with a homemade, organic dog treat made with just four ingredients.
This is essentially a peanut butter & jelly sandwich, but way classier.
When you tell yourself you need a bigger apartment, what you should be asking instead is: what does a bigger apartment get me? How much would it cost to get those things only when I need them?
Darn! I “accidentally” let the avocados get too ripe again... Literally no one who eats this can tell it’s vegan or that it’s made with avocados.
I put my belongings in storage and became a digital nomad for the summer—staying in Airbnbs and living out of my duffle bag. Here's what I packed:
I make this when we’re having people over. You have to get the water-pasta ratio right, but besides that, you can’t mess this up.
I called on my friends to share their humble yet gorgeous weddings that I hope will inspire you to celebrate your love without sacrificing your financial goals.
You can rent a heck of a lot more than just a car these days. The sharing economy is cheaper and easier than ever. Here's a list of everything you can rent.
It doesn’t feel like summer until I’ve made fresh chimichurri with steak on the grill. The sides in this dinner, grilled corn with cilantro lime butter and brown butter plantains, are so tasty they deserve their own post.
I recently traded my sunsets for sunrises and went on a cross-country road trip from San Francisco to New York City with stops at Yellowstone, Devils Tower, and Badlands.
Kale caesar salad with dressing made from scratch.
Our beliefs about what holds value come from past generations and our measurement of success is no longer grounded in economic reality.
After some trial and error, I'm now working lean, so I thought I'd share my favorite gear that let's me get everything done without weighing me down.
A Couple (that’s us!) Shares the Most Organized, Functional 240-Square-Foot Studio Ever
The French technique, en Papillote, meaning food cooked and served in paper wrapper is bursting with flavor, easy to make, and even easier to clean up. Sea Bass is my favorite but any fish will do.